RUDOLPH - ORGANIC almond Elisen gingerbread set of 5 with chocolate coating

nut freeoat-free
Sale price19,90 € Regular price21,50 €(4,52 €/100g)
Save 1,60 €

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  • unglaublich lecker
  • Ideal bei Glutenunverträglichkeit und Zöliakie
  • Bio, Vegan & nur natürliche Zutaten
  • Schmeckt nicht dann Geld zurück

5 organic almond Elisen gingerbreads coated with fine couverture

Minimum shelf life: 6 weeks from the day of production / Storage: cool & dry


Our delicious almond Elisenlebkuchen are of course gluten-free, organic and vegan - and above all, perfect for sweetening long, cozy winter evenings! Our gingerbread set consists of the finest almonds and lots of other high-quality ingredients, refined with dark organic premium chocolate. A treat not just at Christmas time!

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almonds(28.1%), raw cane sugar*, margarine*(coconut fat*, sunflower oil*, water, emulsifier sunflower lecithin*, carrot juice concentrate*, lemon juice concentrate*, cold-pressed lemon oil*), water, potato starch*, sweet spread (raw cane sugar*, water), Orange peel*, lemon peel* (corn starch syrup*, lemon peel (30%) or orange peel (30%), sea salt), marzipan (almond, raw cane sugar*, water, invert sugar syrup*); Apricot jam* (55% apricots*, raw raw sugar*, lemon juice concentrate*; gelling agent: pectin), ground chia* (Salvia Hispanica), baking powder (raising agent: sodium hydrogen carbonate; acidulant: pure tartar; corn starch*), spices*, apple fiber*, psyllium husk*; Thickener: locust bean gum*; Chocolate coating made from organic Peru fine chocolate couverture 70%

*from controlled organic cultivation,
DE-ÖKO-022, EU/non-EU agriculture

almonds(28.1%), raw cane sugar*, margarine*(coconut fat*, sunflower oil*, water, emulsifier sunflower lecithin*, carrot juice concentrate*, lemon juice concentrate*, cold-pressed lemon oil*), water, potato starch*, sweet spread (raw cane sugar*, water), Orange peel*, lemon peel* (corn starch syrup*, lemon peel (30%) or orange peel (30%), sea salt), marzipan (almond, raw cane sugar*, water, invert sugar syrup*); Apricot jam* (55% apricots*, raw raw sugar*, lemon juice concentrate*; gelling agent: pectin), ground chia* (Salvia Hispanica), baking powder (raising agent: sodium hydrogen carbonate; acidulant: pure tartar; corn starch*), spices*, apple fiber*, psyllium husk*; Thickener: locust bean gum*; Chocolate coating made from organic Peru fine chocolate couverture 70%

*from controlled organic cultivation,
DE-ÖKO-022, EU/non-EU agriculture