RUDOLPH - ORGANIC almond Elisen gingerbread set of 5 with chocolate coating
RUDOLPH - ORGANIC almond Elisen gingerbread set of 5 with chocolate coating
RUDOLPH - ORGANIC almond Elisen gingerbread set of 5 with chocolate coating
RUDOLPH - ORGANIC almond Elisen gingerbread set of 5 with chocolate coating

RUDOLPH - ORGANIC almond Elisen gingerbread set of 5 with chocolate coating

nut freeoat-free
Sale price21,50 € (4,89 €/100g)

Tax included. Shipping calculated at checkout

  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
Re-stocking soon

5 organic almond Elisen gingerbreads coated with fine couverture

Minimum shelf life: 6 weeks from the day of production / Storage: cool & dry

Our delicious almond Elisenlebkuchen are of course gluten-free, organic and vegan - and above all, perfect for sweetening long, cozy winter evenings! Our gingerbread set consists of the finest almonds and lots of other high-quality ingredients, refined with dark organic premium chocolate. A treat not just at Christmas time!

For our baked goods

ONLY THE BEST

Ingredients

almonds(28.1%), raw cane sugar*, margarine*(coconut fat*, sunflower oil*, water, emulsifier sunflower lecithin*, carrot juice concentrate*, lemon juice concentrate*, cold-pressed lemon oil*), water, potato starch*, sweet spread (raw cane sugar*, water), Orange peel*, lemon peel* (corn starch syrup*, lemon peel (30%) or orange peel (30%), sea salt), marzipan (almond, raw cane sugar*, water, invert sugar syrup*); Apricot jam* (55% apricots*, raw raw sugar*, lemon juice concentrate*; gelling agent: pectin), ground chia* (Salvia Hispanica), baking powder (raising agent: sodium hydrogen carbonate; acidulant: pure tartar; corn starch*), spices*, apple fiber*, psyllium husk*; Thickener: locust bean gum*; Chocolate coating made from organic Peru fine chocolate couverture 70%

*from controlled organic cultivation,
DE-ÖKO-022, EU/non-EU agriculture

almonds(28.1%), raw cane sugar*, margarine*(coconut fat*, sunflower oil*, water, emulsifier sunflower lecithin*, carrot juice concentrate*, lemon juice concentrate*, cold-pressed lemon oil*), water, potato starch*, sweet spread (raw cane sugar*, water), Orange peel*, lemon peel* (corn starch syrup*, lemon peel (30%) or orange peel (30%), sea salt), marzipan (almond, raw cane sugar*, water, invert sugar syrup*); Apricot jam* (55% apricots*, raw raw sugar*, lemon juice concentrate*; gelling agent: pectin), ground chia* (Salvia Hispanica), baking powder (raising agent: sodium hydrogen carbonate; acidulant: pure tartar; corn starch*), spices*, apple fiber*, psyllium husk*; Thickener: locust bean gum*; Chocolate coating made from organic Peru fine chocolate couverture 70%

*from controlled organic cultivation,
DE-ÖKO-022, EU/non-EU agriculture

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