Advantage package Miss ALMA (10 pieces + 1 free) - ready-to-bake mixture - gluten-free

nut free
Sale price60,00 € Regular price66,00 €(5,45 €/360g)
Save 6,00 €

Tax included. Shipping calculated at checkout

  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
Re-stocking soon

500+ verkauft

11x ready-to-bake mixture - weight each: 360 g - produces a fully baked bread of approx. 600 - 620 g

Shelf life: 12 months / Storage: dry at 15-20°C


Mild taste. Fine, fluffy bread enjoyment. Traditional, airy texture with a strong crust. Awakens feelings of country air and nature. Wonderful with savory and sweet toppings.

The baking mix is ​​very easy to use. The preparation time is 10 - 15 minutes. The baking time is 65 minutes.

All you need is a kitchen scale to accurately weigh the water, oil (preferably a good sunflower oil or mild rapeseed oil) and an oven with top and bottom heat.

For our bread

ONLY THE BEST

Ingredients

Corn starch*, whole grain rice flour*, whole grain millet flour*,oatsflakes* (controlled gluten-free), apple fiber*, sea salt, raw cane sugar*, psyllium husks*, dry yeast*, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), rapeseed oil*, thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-022, EU/non-EU agriculture

Add sunflower oil and water yourself.

Corn starch*, whole grain rice flour*, whole grain millet flour*,oatsflakes* (controlled gluten-free), apple fiber*, sea salt, raw cane sugar*, psyllium husks*, dry yeast*, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), rapeseed oil*, thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-022, EU/non-EU agriculture

Add sunflower oil and water yourself.

01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 400 - 410 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes.

Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively seeds or flakes).

Let stand 8 minutes.

Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 400 - 410 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes.

Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively seeds or flakes).

Let stand 8 minutes.

Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!