HILDE - Gluten-Free Organic Bread Mix

nut freeoat-free
Sale price8,20 € (10,65 €/kg)

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  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
Choose size: 450 g ( 1 bread )
Re-stocking soon

10.000+ verkauft

Weight: 360 g - results in a finished baked bread of approx. 600 - 620 g

Minimum shelf life: 12 months / Storage: dry at 15-20°C


Natural enjoyment without compromise: Our gluten-free baking mix combines high-quality grains with the freshness of carrots. Just add water, oil, and grated carrots, and you’ll be baking a delicious loaf with a fresh twist and a rustic crust. Whether plain or topped with your favorite ingredients—this bread is a slice of nature for your kitchen.

And with our value pack, you save not only on cost but also on packaging waste. It contains enough flour for 3 loaves, each weighing approximately 775 g after baking.
Preparation couldn’t be simpler: In just 10–15 minutes, the dough is ready to be shaped and baked, and after 70–75 minutes, you can enjoy your own gluten-free carrot bread.

For our bread

ONLY THE BEST

Ingredients

Carrots* (add at least 12%), corn starch*, whole grain rice flour*, whole grain millet flour*, sunflower seeds*, Sesame*, pumpkin seeds*, apple fiber*, psyllium husk*, dry yeast*, raw cane sugar*, sea salt, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Add oil, water and freshly grated carrot yourself.

Carrots* (add at least 12%), corn starch*, whole grain rice flour*, whole grain millet flour*, sunflower seeds*, Sesame*, pumpkin seeds*, apple fiber*, psyllium husk*, dry yeast*, raw cane sugar*, sea salt, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Add oil, water and freshly grated carrot yourself.

01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2; Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2; Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

Customer Reviews

Overall rating: 4.8 / 5 from 74 reviews.

Customer photo review of Fräulein HILDE - Bio-Fertigbackmischung

Genau gemacht wie im Rezept geschrieben… ist tipptopp rausgekommen und hst geschmeckt, auch meinem Mann als nicht Zöli.

Fräulein HILDE - Bio-Fertigbackmischung

Customer photo review of Fräulein HILDE - Bio-Fertigbackmischung

"Hilde" hat mich sehr begeistert! Ich habe Sonnenblumenkerneöl und 10dag grob gerissene bio Zuckerkarotten verwendet, auf untester Schiene gebacken, 220°, 75'. Der Geschmack ist fast süßlich, in der Mitte ist das Brot sehr saftig, nicht gatschig. Das nächste Mal werde ich einen EL Sonnenblumenkerne zusätzlich und statt 10dag 15dag Karottenraspeln verwenden, Fenchelsamen gemahlen 1TL dazufügen. Das Scherzel warm mit veganer Butter = Kokosaufstrich (Violife creamy, 100% pflanzlich) war ein Genusserlebnis! Danke!

Fräulein HILDE - Bio-Fertigbackmischung

An den Bestellprozessen bei Brotgefühle hat sich einiges getan - sie sind wesentlich zeitnaher und professioneller geworden. Nachdem bei zwei Bestellung, einmal die Bestellung vergessen und beim anderen Mal nur die Nachricht von DHL kam aber kein Versand zustande gekommen ist, läuft es jetz wirklich super. Bestellt und am gleichen Tag versendet. Großes Lob für diese Anstrengung! Die Brotbackmischung ist nach wie vor auf hohem Niveau - qualitativ und geschmacklich hervorragend.

HILDE - glutenfreie Bio-Brotbackmischung

Hatte das Brot im Laden gekauft, als ich mal in Leipzig war. Konnte es jetzt mit der Backmischun problemlos nachbacken. Sehr lecker. 😋

HILDE - glutenfreie Bio-Brotbackmischung

Das Brot ist wirklich unheimlich frisch und saftig, bisher das Beste, welches ich gegessen habe. Lohnt sich jederzeit.

Fräulein HILDE - Bio-Fertigbackmischung