Organic Whole-Grain Buckwheat Flour

Gluten-free by nature and with a nutty flavor!

Our organic buckwheat flour is gently milled from pure buckwheat grains. It is naturally gluten-free and stands out for its distinctive, slightly nutty flavor. Ideal for savory and sweet baked goods such as pancakes, crêpes, bread, and cakes. Discover the versatile world of gluten-free baking with our high-quality organic buckwheat flour.

Benefits of organic buckwheat flour:

Naturally gluten-freeDistinctive, nutty flavorVersatile for sweet and savory dishesGood source of fiber and mineralsCertified organic

Uses:

• For pancakes and crêpes
• For bread and rolls
• For cakes and muffins
• For traditional dishes like blinis